Our Story

Our Vision

To transform the food culture with a heart-led dedication to redefine the meaning of quality food served in community care.

Our Mission

We inspire to improve the quality of life for individuals who require special diet preparation due to medical conditions and provide nourishing meals.

 

We want to:

  • Connect people and bring joy to our customers regardless of constraints in their medical conditions

  • Provide support to family members and simplify special food preparation for their loved ones

  • Support eldercare and/or healthcare service providers with compassion and understanding

Groceries
 

Our Journey

Redesigning Food

We believe food should be enjoyed by everyone, especially the elderly. We have noticed that the emphasis on the care facility, as important as that is, can overlook the importance of a well-cooked meal and a friendly delivery. Food is a big part of our life experiences and for those with special needs or medical conditions, having something beautiful and holistic to look forward to that meets all of their needs is a saving grace in times of discomfort. We want to bring the comfort of a home-cooked meal to all of our customers.


This can be done economically and conveniently. Here at Beyond Food, We want to give our customers the experience and quality they certainly deserve!

Voice for the vulnerable

We believe that more thought should be given to food preparation for elders and individuals with special diet requirements. Growing old or being unwell should not stand in the way of a dining experience. Planning meals requires time and dedication. Use the tools we provide at Beyond Food and the same level of care and thought can be brought to each meal the same way a family does for one another.

Fresh Bread Composition
Preparing Eggplant

We Are Here To Support You

We understand that food preparation becomes more challenging when an individual has medical conditions that require special care. Texture-modified diet: a soft diet, a minced and moist diet, or a pureed diet or a loss of appetite resulting in weight loss and risk of malnutrition adds to this challenge.


But, you don't have to go to it alone! At Beyond Food, we are here to support you in this journey. We serve food with dignity, compassion, and care with an emphasis on bringing joy to your family.

Meet Our Founder

Ler Yi Bin

Dietitian

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BSc in Nutrition and Dietetics (Australia)
Certified in Advanced Certificate in Learning and Performance (ACLP)

Member of Malaysian Dietitians' Association (MDA)

Member of Singapore Nutrition and Dietetics Association (SNDA)  

A young dietitian with a heart and passion for the elderly community, Ler Yi Bin is the Founder of Beyond Food and brings with her 8 years of experience in dietetics, as a clinician, consultant, and educator. She has a special interest in aged care nutrition and aspires to redefine the food culture in aged care by putting forward a unique yet practical approach to nutrition care.

She broke out of the box when she pioneered the setup of a dietetics department within St Luke's ElderCare (Singapore) in 2015 and her dedication to providing practical solutions has proved to be invaluable to both the elderly and their family members. A foodie by nature, combined with her professional experience and dashes of creativity, this dietitian believes in making nutrition fun and relatable.

With 6 years of experience working in the aged care industry, she understands the struggles of meeting the nutritional needs of the elderly people in both Malaysia and Singapore. Hence, she revels in the opportunity to work with eldercare and community care operators across both Malaysia and Singapore to be partners in changing the landscape of nutrition and food to improve the care in the facilities. Similarly, she desires to help ease the stress of care providers at home, sharing convenient tips and tricks to make things easier and better for all!

 

© 2021 by Creative Nutrition Sdn Bhd (1415885-K)